| 2019/10/22 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/10/17 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| | Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) |
| | Minor (Notice to Comply): FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) |
| 2019/04/29 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | N/A (Notice to Comply): Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 |
| 2018/08/24 | Significant (Corrected During Inspection): Fail to retain records of pest control measures taken for one year - Sec. 13(2) |
| 2018/06/20 | Significant (Corrected During Inspection): Operator fail to provide required supplies at sinks |
| | Minor (Notice to Comply): Operator fail to provide headgear |
| 2017/11/07 | No infractions were observed under the Food Premises Regulation during an inspection. |