| Date | Infraction(s) |
|---|---|
| 2019/08/09 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2019/04/25 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| 2018/11/14 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| Significant (Corrected During Inspection): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) | |
| 2018/08/31 | Significant (Corrected During Inspection): SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C) |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2018/02/08 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B) |
| Significant (Corrected During Inspection): USE DIRTY CLOTH FOR CLEANING TABLES O. REG 562/90 SEC. 62(B) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Marche Restaurant |
181 Bay St | Restaurant | Pass | 25.12 - current location - |
2019/08/09 |
| 181 Bay St | Food Take Out | Pass | 9.05 -16.07 |
2019/08/09 | |
| 3220 Dufferin St | Supermarket | Pass | 5.38 -19.74 |
2018/11/16 |