| Date | Infraction(s) |
|---|---|
| 2019/08/26 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/08/23 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Significant (Notice to Comply): Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18 | |
| Significant (Notice to Comply): Fail to clean utensils as often as necessary - Sec. 21(2) | |
| Minor (Notice to Comply): Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2019/04/29 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/08/21 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| Minor (Notice to Comply): Operate food premise - equipment not constructed to permit cleaning - Sec. 9 | |
| 2018/01/26 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/24 | Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| Significant (Notice to Comply): Operator fail to provide hand washing supplies | |
| Significant (Notice to Comply): Operator fail to provide adequate pest control | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2017/11/27 | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| 2017/11/23 | Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. | |
| Significant (Notice to Comply): Operator fail to properly wash multi-use utensils | |
| Significant (Notice to Comply): Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Oriental Food Mart |
250 Alton Towers Crcl | Supermarket | Pass | 47.29 - current location - |
2019/08/26 |
| 2539 Eglinton Ave W | Restaurant | Pass | 0 -47.29 |
2018/04/19 | |
| 384 Yonge St | Food Court Vendor | Pass | 13.48 -33.81 |
2019/07/15 | |
| 2 Strachan Ave | Food Take Out | Pass | 0.04 -47.25 |
2019/08/23 | |
| 1015 Pape Ave | Food Take Out | Pass | 0 -47.29 |
2019/09/24 | |
| 2268 Kingston Rd | Restaurant | Pass | 0 -47.29 |
2019/10/21 |