| Date | Infraction(s) |
|---|---|
| 2019/10/21 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/10/17 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) | |
| Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) | |
| 2019/09/17 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/06/12 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/11 | Crucial (Notice to Comply): Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| 2019/02/07 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/02/05 | Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/11/28 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): Use racks not of readily cleanable design - Sec. 31 | |
| 2018/07/09 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH RINSE WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B) |
| 2018/01/04 | Significant (Corrected During Inspection): FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE CHIPPED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B) | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| Minor (Notice to Comply): Operator fail to provide proper equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
King Palace |
820 Church St | Restaurant | Pass | 42.33 - current location - |
2019/10/21 |
| 1828 St Clair Ave W | Restaurant | Pass | 16.33 -26 |
2019/06/25 | |
| 40 Carl Hall Rd | Food Take Out | Pass | 27.54 -14.79 |
2019/08/24 | |
| 236 Sherbourne St | Restaurant | Pass | 55.29 +12.96 |
2019/07/22 |